Ingredients · Pasta and noodles
Dried pasta
How long it keeps
About 24 months unopened
Source: FoodKeeper (USDA), 335 Pasta, dry, without eggs, 2 Years · https://catalog.data.gov/dataset/fsis-foodkeeper-data
What ends it. It takes up water from the air, which is what makes it cake, soften or grow mould. How to make it last longer
Storage
Cool, dark, airtight. Very bulky for its weight; the volume, not the weight, is what costs you.
The pack
- Typical UK size
- 500 g
- Weight packed
- 508 g
- Volume
- 1100 ml
Computed from net weight and standard pack geometry, not weighed. Manufacturers publish net weight and nobody publishes packed weight or displaced volume, so this is an estimate and is labelled as one.
Per 100 g
Deliberately narrow. These are the five things a long-life diet actually gets wrong, plus energy and protein. It is not a general nutrition model and is not meant to be.
- Energy
- 343 kcal
- Protein
- 11.3 g
- Fibre
- not measured
- Vitamin C
- 0 mg
- Vitamin A
- 0 µg
- Omega-3
- 0.04 g
- Sodium
- 2 mg
Source: CoFID 2021: 11-716 Pasta, white, dried, raw
13 recipes using dried pasta
- Anchovy, chilli and tomato pasta
- Arrabbiata with passata
- Harira: Moroccan lentil and chickpea soup
- Koshari: rice, lentils and pasta with spiced tomato
- Meatballs with pasta and passata
- Miso and mushroom pasta
- Pasta e fagioli
- Pasta with chickpeas
- Salmon and pea pasta
- Sardine and toasted crumb pasta
- Spaghetti with yeast extract
- Tuna and sweetcorn pasta
- Tuna, caper and lemon pasta