Long-life soya milk
Long-life soya milk is the plant milk that behaves most like milk. It has protein worth counting, 2.4 g per 100 ml in CoFID’s figure for the unsweetened, fortified kind, against 3.3 g for semi-skimmed UHT cow’s milk, and it heats, thickens and makes a custard or a porridge without falling apart.
It can split in coffee when the coffee is very hot or very acidic. Warming the soya milk first helps more than stirring.
How long does it keep?
Unopened: USDA FoodKeeper does not give long-life soya milk an unopened figure, so the date on the carton is the one to go by. Cartons sold on the ambient shelf need no fridge until they are opened; chilled soya milk is a different product and does.
Opened: FoodKeeper gives soy milk 7 to 10 days in the fridge once opened; this site uses the lower figure. Without a fridge, the opened carton is the problem rather than the milk: buy the smallest carton you will finish in one go.
Check the label
Soya milks vary: sweetened or not, fortified with calcium and vitamins or not. CoFID’s figures here are for the unsweetened, fortified kind. For a long-life diet, fortified is the one worth carrying.